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Indian Butter Chicken with Caulirice Masala

A rich and aromatic Indian Butter Chicken served with Cauliflower Rice and a fresh, tangy salad.

369 Reviews

35

Cooking Time

2 People

Serving Size

Chicken

Protein

480

Calories

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

What you'll need

Chopping board | Knife | Grater | Cooking pan | Oil | Wooden spoon | Salt | Black pepper

Cooking Instructions

Ingredients

Step 5 : Make the Salad

Peel and cube red onion. Chop cucumber, tomato, red chili (spicy), and coriander leaves. Squeeze lemon juice over these, seasoning with salt and pepper.

2 g Garlic
2 g Ginger
40 g Green Beans
133 g Cauliflower
93 g Chicken Breast Cubes
1 g Biryani Masala
1 g Cumin Powder
1 g Garam Masala
33 g Home Made Tomato Sauce
67 ml Water
33 ml Cooking Cream
7 g Butter
47 g Red Onion
47 g Fresh Tomato
40 g Cucumber
30 g Fresh Lemon
7 g Red Long Chilli
2 g Coriander Leaves

Allergens

Dairy

Step 1 : Prep the Ingredients

Peel and finely chop garlic and ginger. Trim green beans, cutting them in half. Grate or finely chop cauliflower. Season chicken with salt and pepper.

Nutritional Information

Energy (kJ/kcal)    

480

Protein (g)    

14

Carbohydrates (g)    

98

Fibers (g)    

4

Sugar

91

Fats (g)

7

  • The nutritional information provided is only for ingredients supplied by COOKFRESH.

  • Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.

Step 3 : Make the Sauce

Add tomato sauce and a measured amount of water, simmering for 3-6 minutes. Season with black pepper and salt. Stir in cooking cream, simmer for 2-4 minutes, then add butter and remove from heat. In another pan over medium-high, cook green beans in oil for 2 minutes.

Step 2 : Pan-fry the Chicken

In a pan with olive oil over medium-high heat, cook the chicken for 6-8 minutes. Add garlic and ginger, cooking until fragrant, about 30 seconds. Mix in cumin and biryani spice, cooking another 30-60 seconds.

Step 4 : Make the Cauli Rice

In a separate pan, heat olive oil, add garam masala, then cauliflower, seasoning with salt and pepper.

Step 6 : Serve and Enjoy!

Serve cauliflower rice topped with butter chicken, green beans, and the mixed salad on the side.

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