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Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
What you'll need
Vegetable oil | Salt | Black pepper | Measuring jug | Cooking pot | Chopping board | Knife | Cooking pan
Cooking Instructions
Ingredients
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Step 5 : Final Touches
Return the beef to the pan, adding baby bok choy and Chinese cabbage. Season with salt and pepper and cook for another 1-2 minutes until the vegetables are slightly tender.
400 ml Water for Rice
180 g Jasmine Rice
320 g Beef Tenderloin Cubes
8 g Homemade Thai Spice
7 g Garlic
180 g Baby Bok Choy
200 g Chinese Cabbage
55 g Lime
10 g Spring Onion
40 g Hoisin Sauce
200 ml Home Made Vegetable Stock
Allergens
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Step 1 : Cook the Rice
Wash and rinse the jasmine rice thoroughly. Then, bring the salted water to a boil in a cooking pot and add the washed rice. Cook the rice uncovered for 1-3 minutes, then cover with a lid and cook for another 12 minutes on low heat. Once cooked, turn off the heat and remove it from the stove.
Nutritional Information
Energy (kJ/kcal)
446
Protein (g)
16
Carbohydrates (g)
95
Fibers (g)
12
Sugar
7
Fats (g)
6
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The nutritional information provided is only for ingredients supplied by COOKFRESH.
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Please note that the total nutritional values will vary based on the cooking process and any additional ingredients you add at home.
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Step 3 : Prep the Ingredients
Peel and finely chop the garlic. Slice the bottom part of the baby bok-choy into 3 pieces. Halve a lime and chop the spring onions. Cut the Chinese cabbage into bite-sized pieces.
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Step 2 : Pan-fry the Beef
Heat a pan over medium heat and add a drizzle of oil. Season the beef cubes with salt and black pepper, and fry them for 5-8 minutes until browned. Remove the beef and set it aside.
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Step 4 : Simmer the Sauce
In the same pan used for beef, add the chopped garlic and fry for 30 seconds until fragrant. Stir in the homemade Thai spice, vegetable stock, and hoisin sauce. Bring to a boil, then simmer for 3-5 minutes, adding a splash of water if needed to prevent it from drying out.
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Step 6 : Serve and Enjoy!
Spoon the cooked rice onto plates, top with the hoisin beef and vegetable mixture, and garnish with chopped spring onions. Serve each plate with a lime wedge on the side for squeezing over the dish.
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